Rita's kitchen team
At the Hotel Rita, enjoy local and Mediterranean classics, inspired by the best of both sides of the Ötztal Alps. From time to time, traditional delicacies are refined in a sophisticated way with a playful touch. The philosophy of our kitchen team is clear: Food should be filling, fun and pleasing to both the palate and the eye.
Meat, fish, cheese, smoked ham, eggs, yogurt... The list of specialties that we source from the Ötztal region is long. Even if it is not possible to cover the entire needs of the hotel with regional products, we attach great importance to honest ingredients with short delivery routes and a seasonal emphasis.
Jennifer Klotz - our chef
Jennifer has been part of our kitchen team for several years and has been leading our kitchen team with passion and dedication for the past six months.
Born in Ötztal, she now lives out her creativity in menu design and enchants our guests every day with a mix of tradition and modernity.
We are proud that Jennifer brings so much know-how at her young age and is an important part of the Rita team.
The enjoyment of great food at the Hotel Rita is complemented by a good glass of wine from our in-house wine cellar. Hostess Magdalena Lengler is a trained sommelière and selects the right wine from amongst the 100 vintage positions on the wine list according to the individual preferences of guests.