Hotel Rita
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Rita's ‘culinary day’

Enjoyment from morning to night

The Hotel Rita’s excellent cuisine is reason enough for many guests to book their holiday in Längenfeld again and again. The Rita kitchen team dishes up fresh delicacies from morning to evening. Ambience and service complete the gourmet experience.

‘Culinary day’ at the Hotel Rita

Gast beim Frühstück

The first highlight is the sumptuous breakfast featuring all kinds of breads & pastries, fruits, crispy mueslis as well as egg dishes, which are freshly prepared for you at the buffet.

 

When: 7:30 to 10:00 am

Paar in der Hotellobby

For lunch, we serve dishes à la carte (not included in the gourmet board). The afternoon snack, featuring soups, cold and warm snacks and heavenly cakes and tarts, fortifies returnees.

 

When: 3:00 to 5:00 pm

Speise auf Teller

The 5 to 6-course gourmet evening menu boasts creative Alpine-Mediterranean cuisine, crisp salads, local cheeses, weekly dessert buffet, starter buffet and culinary theme evenings.

 

When: 6:30 (7:00 pm in winter) until 8:30 pm

“Taste is simply the art of appreciating the little things.”

(Jean-Jacques Rousseau)

Good food and drink have a long tradition at the Hotel Rita. In the beginning, Rita Lengler personally cooked for guests. Later, she put this important task into the hands of absolute professionals. What has remained, however, is the personal concern for the well-being of all guests and the conviction that good food is a key component of a successful holiday.

Kellnerin deckt den Tisch
Enjoyment with a view

In the bright, airy restaurant with winter garden and sun terrace, take the time to savour, feast and chat. The ambience is elegant and romantic, yet pleasantly casual. Gorgeous views of the surrounding nature in green or white are the veritable icing on the cake.

What will it be?

This question is always asked with a smile. After all, serving guests at the Hotel Rita is our vocation. Our attentive service and advice are always on point so you can sit back, relax and enjoy every meal and every drink in complete relaxation.

Koch dekoriert Teller
Köche bei der Arbeit

The Hotel Rita serves fresh and homemade food. The team around chef Marcel Falkner has dedicated itself to this high quality standard. Tried and tested recipes, spiced with the joy of experimentation and adapted to seasonal products, ensure variety.

The checklist for gourmets
Fine wines from the cellar

A wine list featuring 100 vintages positions with a focus on Austrian winegrowers. Weekly wine tasting, in-house sommelier.

Time out at the hotel bar

Would you like an aperitif or digestif? The bar offers a wide selection of cocktails, wines and spirits from international to regional.

Little guests are most welcome

From kids’ meals to the high chair: The kitchen and service team responds flexibly to the wishes and needs of children.

Fortified with a hiking snack

If need be, we’d be happy to put together a hearty mountain snack if you’re are heading for remote destinations (for a fee).

Afternoon snack

After returning to the hotel, fortify yourself with delicious hot and cold snacks and homemade cakes and tarts.

Theme evenings

Again and again, we’ll treat you to culinary theme evenings, e.g. our Austrian evening every Sunday.

Logo Rita Button
Gedeckter Restauranttisch

Dinner is served

When it comes to great taste, presentation matters. At the gourmet Hotel Rita, our artistically arranged dishes are a delight for both the palate and the eyes. The beautifully decorated dining rooms and the spacious buffet area will whet your appetite for substantial breakfasts, snacks and dinners.

For holiday bliss, book now!

For your next gourmet holiday at the Hotel Rita, secure a seat at one our many nice restaurant tables by selecting the room or suite that best suits your needs. Simply enter your desired date and book your accommodation featuring top culinary delights in the Ötztal valley.

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